Information on the use of Glutamine in the following areas is available from Oxford Nutrition.

Aids

Burns

Cancer

Critically Ill/Trauma patients

Diabetes/Obesity

Enteral Formulas

Gut Metabolism and Integrity

Immune System

Kidney

Liver

Lung

Mood

Paediatrics

Safety and Stability

Sepsis and Infection

Skeletal Muscle

Sport

Starvation/Re-feeding

Surgery

Total Parenteral Nutrition

Please note that full papers and summaries are available on request from the Oxford Nutrition Literature Service: Tel: 01993 709752 Fax: 01993 709754 or email  info@nutrinox.com